Best Butter Chicken in Winnipeg

About Our Butter Chicken

Butter Chicken, also known as Murgh Makhani, is the crown jewel of Indian cuisine. Our version features chicken that's marinated overnight in a blend of yogurt, lemon juice, and traditional spices, then cooked in a tandoor for that authentic smoky flavor. The chicken is finished in a luxurious sauce made with tomatoes, butter, cream, and aromatic spices.

Why Our Butter Chicken Stands Out

At Makkar Kitchen, we take pride in our Butter Chicken recipe that has been perfected over time. The sauce achieves the perfect balance of tangy tomatoes, rich cream, and aromatic spices without being too heavy. The chicken remains tender and juicy, absorbing all the flavors of the sauce. This is comfort food at its finest.

Perfect Pairings

• Butter Naan or Garlic Naan for dipping
• Basmati rice to soak up the sauce
• Raita for cooling contrast
• Paneer Tikka as an appetizer