Best Dal Makhani in Winnipeg

About Our Dal Makhani

Dal Makhani, meaning 'buttery lentils,' is one of the most beloved dishes in Indian cuisine. This rich, creamy curry starts with whole black lentils (urad dal) and red kidney beans (rajma) that are soaked overnight and then slow-cooked for hours until they're meltingly tender. The dal is finished with butter, cream, tomato puree, and a blend of aromatic spices.

Why Our Dal Makhani Stands Out

At Makkar Kitchen, we prepare our Dal Makhani using traditional methods that require patience and care. The lentils are simmered slowly to achieve a velvety texture, and we don't skimp on the butter and cream that give this dish its signature richness. The result is a deeply flavorful, comforting curry that pairs perfectly with naan or rice.

Perfect Pairings

• Butter Naan or Garlic Naan for dipping
• Steamed basmati rice
• Jeera rice for extra flavor
• Paneer Tikka as a protein addition