Best Garlic Naan in Winnipeg

About Our Garlic Naan

Our Garlic Naan takes the classic Indian flatbread to the next level. Fresh minced garlic and chopped cilantro are pressed into the dough before being slapped onto the walls of our traditional tandoor clay oven. The intense heat creates beautiful charred spots while keeping the bread soft and fluffy. It's finished with a generous brush of melted butter.

Why Our Garlic Naan Stands Out

At Makkar Kitchen, we use fresh garlic that's minced daily, not garlic powder or paste. The combination of roasted garlic, fresh cilantro, and quality butter creates an aromatic experience that perfectly complements any curry. The tandoor baking method ensures authentic texture and flavor that you can't get from a regular oven.

Perfect Pairings

• Butter Chicken for the ultimate combo
• Dal Makhani for vegetarian pairing
• Any spicy curry to balance flavors
• Great as a starter on its own