Best Goat Thali in Winnipeg

About Our Goat Thali

The Goat Thali is our premium offering that brings together the rich flavors of traditional Indian cuisine. The centerpiece is tender goat meat (mutton) slow-cooked in an aromatic curry with onions, tomatoes, and a blend of traditional spices. This is accompanied by fragrant yellow rice, a vegetable curry, cooling raita, fresh roti or naan, and traditional sides like pickle and papad.

Why Our Goat Thali Stands Out

At Makkar Kitchen, we use fresh, quality goat meat that's marinated and slow-cooked until it's fall-off-the-bone tender. The curry is rich with complex flavors from whole spices, fresh ginger-garlic paste, and aromatic masalas. Each component of the thali is prepared with the same care, creating a balanced and satisfying meal that represents the best of North Indian cooking.

Perfect Pairings

• Sweet lassi to balance the spices
• Extra naan or roti
• Raita for cooling effect
• Kheer or gulab jamun for dessert