Best Samosa in Winnipeg

About Our Samosa

Samosas are triangular pastries with a crispy, flaky outer shell made from refined flour dough. The filling is a savory mixture of boiled potatoes, green peas, and a blend of aromatic spices including cumin, coriander, garam masala, and amchur (dried mango powder). The filled pastries are deep-fried until golden brown and crispy.

Why Our Samosa Stands Out

At Makkar Kitchen, we make our samosas fresh throughout the day to ensure maximum crispiness. The pastry is thin and perfectly flaky, while the filling is generously spiced with the right balance of flavors. Each samosa is fried to order, ensuring that signature crunch when you bite into it. We serve them with both sweet tamarind chutney and spicy mint chutney.

Perfect Pairings

• Tamarind chutney (sweet) - included
• Mint chutney (spicy) - included
• Masala chai for traditional pairing
• Great starter before any main course